• 6 cups bite-size pieces of salad greens
  • 2 cups cut-up cooked chicken
  • ( grilled is good ! )
  • 2 cups sliced peaches
  • 1 medium celery stalk, sliced
  • ( 1/2 cup )
  • 2 medium green onions, sliced
  • ( 1/4 cup )
  • 1/2 cup raspberry vinaigrette
  • 1/2 cup honey roasted peanuts, if desired
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Raspberry Chicken Salad

METHOD:

1. Toss all ingredients except peanuts in a large bowl

2. Top with peanuts

HINT: When fresh peaches are not in season, you can just use frozen peaches. Just let them sit at room temperature or canned peaches that are well drained.

Success Tip : For crisp tossed salads, add the dressing and toss just before serving.

 

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