• 2 lbs pork or beef ribs
  • ½ tsp salt
  • 1 cup applesauce
  • ½ tsp pepper
  • 2 cups brown sugar
  • ½ tsp paprika
  • ½ cup lemon juice
  • ½ tsp garlic powder
  • ½ tsp cinnamon
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Delicious Pork Spare Ribs Made With Apple Sauce

 

METHOD:

Par-boil ribs in boiling lightly salted water for about 10 minutes.

In a heavy saucepan, mix applesauce, brown sugar, lemon juice, pepper, salt, paprika, garlic  powder and cinnamon.

Over medium high heat, bring sauce to a boil and continue boiling for 1 – 2 minutes. Place par-boiled ribs in an oven – proof dish and brush with ½ the sauce mixture.

Bake for about 45 minutes in a pre-heated 350 degree oven, Turn ribs after 45 minutes and brush with remaining sauce. Bake for another 45 minutes on this side of ribs

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